Description

Pea protein is vegetable and lactose-free. It is made from isolated legumes.

( Peas ).

While many types of whey protein contain allergens such as lactose and gluten, our types of PEA Protein are free from all of the most common allergens.

This makes NK Healthy’s PEA protein a desirable choice for people with food allergies or those following a dairy or gluten-free diet.

People use protein powders for many reasons.

Some of the most popular reasons are to build strength, repair tissue and maintain muscle reserves in the body.

People also use them as meal replacements, to increase protein intake and even to help to lose weight.

In addition to all these benefits of our PEA protein, our protein also contains all the necessary vitamins that you need for the day. These are Vitamins A to Z, which means that you will get 33% of your required vitamin intake, and the rest is entirely up to your diet and exercise.